Bakudapan
A study group focused on food. They welcome individuals from diverse backgrounds to participate in their projects and activities. Their work explores the intersection of art, ethnography, research, and practice, with a central focus on food. They experiment with various methods, ranging from arts to everyday practices (cooking, gardening, reading, etc.).
Through this research, they aim to generate and share knowledge. As part of their reflection process, they produce a journal for each project and regularly write on their website to document their findings and experiences.
City
Country
Region
Year of Creation
Featured Project
References
Larasati, Z. W., Pratiyudha, P. P., Prabaningrum, G., Cahyati, D. D., & Krisdyatmiko, K. (2022). Learning from the Collective Space in Making Culture &. Journal of Urban Culture Research, 194.
Ying, N. H. (2018). Re-Earthing: A Social Semiotics of Agroecological Futures (Master’s thesis, National University of Singapore).
Wuschitz, S., & Reza, A. (2021, September). Coded feminisms in Indonesia. In Proceedings of Politics of the Machines-Rogue Research 2021 (pp. 235-246). BCS Learning & Development.
More Information
IMPORTANT: Profile pages for all collectives are in permanent development and have been built using information in the public domain. They will be updated progressively and in dialogue with the organizations by the end of 2024. New features and sections will be included in 2025, like featured videos, and additional featured projects. Please contact us if you discover errors. For more information on mapping criteria and to submit your organization’s information to be potentially included in the database, visit this page